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L'éléphant

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L'éléphant
Two distinct culinary worlds

 

 

All great restaurants evolve over time, in part to remain relevant by adapting to the ever changing dining landscape.

But, most importantly, change is driven by a Chef’s desire

and ability to reimagine, reinterpret and eventually reinvent.

 

 

 

At L'éléphant, Chef Oan offers the best of both worlds,

an a la carte menu, reflecting his foundation in French

classical cuisine, showcasing signature traditional favourites,

along side a super-innovative tasting menu, a reflection of

the seasons, incorporating premium local ingredients

in compositions which will excite, surprise and ultimately delight.

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Pathapee Moonkonkaew

CHEF & OWNER

Every Bite - a New Experience - a New Sensation
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