Two distinct culinary worlds
All great restaurants evolve over time, in part to remain relevant by adapting to the ever changing dining landscape.
But, most importantly, change is driven by a Chef’s desire
and ability to reimagine, reinterpret and eventually reinvent.
At L'éléphant, Chef Oan offers the best of both worlds,
an a la carte menu, reflecting his foundation in French
classical cuisine, showcasing signature traditional favourites,
along side a super-innovative tasting menu, a reflection of
the seasons, incorporating premium local ingredients
in compositions which will excite, surprise and ultimately delight.
CHEF & OWNER