7 Sirimangkalajarn Rd., Lane 11
T. Suthep, A. Mueang Chiang Mai,
Thailand, 50200.
T 097 970 8947
Tasting Journey
Art and Cuisine
Reshaping Nuvo French Cuisine with subtle Thai influences, lending a sense of place.
From a background deeply embedded in the artistic world, Chef Oan was drawn to pursue an almost parallel
career in the culinary profession. Today, the dining experience at L'éléphant
has been thoughtfully crafted to offer a journey across boundaries.
Chef Oan takes his inspiration from the day-to-day tapestry of life, influencing his latest creations and
resulting in innovative and surprising flavour profiles.
Nuvo Journey
“Lanna Nouvelle”
New Flavours 7 Courses - 2,900 ++
Local Flavours 5 Courses - 1,700 ++
5 Glass Wine Pairing - 1,180 ++
Tasting Menu - The latest seating time for our Tasting Menu is 8 pm.
We kindly request pre-booking of our Tasting Menu at least one day in advance.
To confirm your reservation, we kindly request a deposit of 1,000 THB per diner.
AMUSE BOUCHE
OYSTER
Oyster l Shallot Lychee Mignonette
Talisker 10 year - Single Malt Scotch Whisky
SALAD
Baby Salad l Anchovy Cream Dressing
60 Month Covap Iberico
FOIE GRAS Add on 650
Pan-Seared Foie Gras l Red Onion Chutney l
Apple Longan Balsamic Reduction
ASPARAGUS
Poached White Asparagus l Egg
Uni Sauce l Seared Hokkaido Hotate
Ferrari Maximum l Brut l Rosé Trento DOC l
Pinot Nero l Chardonnay l Italy
FISH BEETROOT
Beetroot & Dill Marinated Pattani Fish l
Horseradish l Orange Chili Dressing
LOBSTER
Grilled Lobster Tail l Fennel l
Ink Risotto l Zucchini l Lime l Sriracha Aioli
Jean-Max Roger Cuvée "Les Alouettes"
Pouilly-Fumé l Sauvignon Blanc l Loire Valley
CORAL TROUT
Pattani Coral Trout l Hoary Basil Seed l
Lime Ginger Cream Sauce
PALATE CLEANSER
Seasonal Fruit Sorbet l
Avocado l Beetroot l Balsamic
72-HOUR CONSOMMÉ
Veal Double Broth l Beef Tartare l
Quail Egg l Beef Cracker l Black Garlic
Piccini 1882 Appassimento l
Negroamaro l Primitivo l Puglia IGT l Italy
BEEF
Top Round Beef l Ratatouille l Spinach l
Masala Honey Dijon Mustard Sauce
La Fiole du Pape l Père Anselme
Châteauneuf-du-Pape l Southern Rhône l France
CHOCOLATE
Chocolate I Apricot l Genmaicha Ice Cream
Madeira - Barbeito 5-Year-Old
Rainwater Reserva, Madeira l Portugal
NUVO FRENCH – THAI TOUCHES
ปรุงฝรั่ง - เสน่ห์ไทย
L'éléphant's Flavours of the Winter
Nuvo French - Thai Touches, flavours are reimagined through the lens of classic French techniques, creating a harmonious blend of local treasures and global inspirations as 'Nuvo French - Thai Touches'. For this winter,
we invite you to indulge in dishes that not only tantalize the taste buds but also warm the body and soul,
with a dynamic dining experience to savour the exotic winter game meat in chef Oan’s style.
CHOCOLATE
Chocolate I Apricot l Genmaicha Ice Cream
Madeira - Barbeito 5-Year-Old
Rainwater Reserva, Madeira l Portugal
Tasting Menu - The latest seating time for our Tasting Menu is 8 pm.
We kindly request pre-booking of our Tasting Menu at least one day in advance.
To confirm your reservation, we kindly request a deposit of 1,000 THB per diner.
TEA
House Tea or Coffee
"BON APPÉTIT"
- Nuvo Journey -
รสที่เคยทาน จานที่เคยเห็น รูปที่เคยเป็น ความเห็นที่เคยชิน
มาลองเปลี่ยนให้คำที่ทาน ต่างจากจานที่คุ้นเคย
ชวนมาร่วมเดินทางกับจานที่รวมหลากวัฒนธรรมไว้ด้วยกัน
เลเลฟอง - L'éléphant
Nuvo Journey Menu
Download here!
This menu should be enjoyed by the whole table.
