7 Sirimangkalajarn Rd., Lane 11
T. Suthep, A. Mueang Chiang Mai,
Thailand, 50200.
T 097 970 8947
Tasting Journey
Art and Cuisine
Reshaping Nuvo French Cuisine with subtle Thai influences, lending a sense of place.
From a background deeply embedded in the artistic world, Chef Oan was drawn to pursue an almost parallel
career in the culinary profession. Today, the dining experience at L'éléphant
has been thoughtfully crafted to offer a journey across boundaries.
Chef Oan takes his inspiration from the day-to-day tapestry of life, influencing his latest creations and
resulting in innovative and surprising flavour profiles.
Nuvo Journey
Nuvo French - Thai Touches
New Flavours 9 Courses - 2,890 ++
4 Glass Wine Pairing - 1,150 ++
Tasting Menu - The latest seating time for our Tasting Menu is 8 pm.
We kindly request pre-booking of our Tasting Menu at least one day in advance.
To confirm your reservation, we kindly request a deposit of 1,000 THB per diner.
AMUSE BOUCHE
Wood-Smoked Beef Tongue |
Seasonal Berry Dijon Mustard | Local Spice | Bourguignon Jus
Beetroot Confit | Passionfruit Jelly |
Chiang Mai Goat Cheese | Tartlet
RED SNAPPER GRAVLAX
Pattani Red Snapper Gravlax |
Wasabi Horseradish Cream Sauce |
Orange Chili Dressing
Pairing: Grifoll Declara | Cava | Brut | Organic |
Macabeu, Chardonnay | N.V. | Spain
OYSTER
Poached Oyster | Coconut-Galangal Cream |
Shallot Mignonette | Dill Oil
LOBSTER
Grilled Lobster Tail | Squid Ink |
Basil Oil | Escalivada Sauce
Pairing: Valserrano Blanco – Bodegas de la Marquesa |
Rioja DOCa | Viura | 2023 | Spain
PALATE CLEANSER
Seasonal Fruit Sorbet | Almond |
Beetroot Mousse | Orange | Longan Balsamic
CONSOMMÉ
Veal Double Broth | Beef Cheek | Quail Egg |
Morel | Pickle | Tendon Chips
Pairing: Principe di Corleone | Quattro Canti Sicilia |
Merlot, Cabernet Sauvignon |
Sicilia DOC | 2022 l Italy
PIGEON
Paella l 14-Day Dry-Aged Pigeon |
Black Garlic | Pineapple Pigeon Jus
LAMB
Roasted NZ Lamb Rack | Spinach |
Rosemary Red Wine Jus
Pairing: Valserrano Finca Monteviejo – Bodegas de la Marquesa | Rioja DOCa | Tempranillo, Graciano and Grenache | 2019 l Spain
CHOCOLATE
Dark Chocolate | Apricot | Genmaicha Ice Cream
NUVO FRENCH – THAI TOUCHES
ปรุงฝรั่ง - เสน่ห์ไทย
L'éléphant's Flavours of the Winter
Nuvo French - Thai Touches, flavours are reimagined through the lens of classic French techniques, creating a harmonious blend of local treasures and global inspirations as 'Nuvo French - Thai Touches'. For this winter,
we invite you to indulge in dishes that not only tantalize the taste buds but also warm the body and soul,
with a dynamic dining experience to savour the exotic winter game meat in chef Oan’s style.
CHOCOLATE
Chocolate I Apricot l Genmaicha Ice Cream
Madeira - Barbeito 5-Year-Old
Rainwater Reserva, Madeira l Portugal
Tasting Menu - The latest seating time for our Tasting Menu is 8 pm.
We kindly request pre-booking of our Tasting Menu at least one day in advance.
To confirm your reservation, we kindly request a deposit of 1,000 THB per diner.
TEA
House Tea or Coffee
"BON APPÉTIT"
- Nuvo Journey -
รสที่เคยทาน จานที่เคยเห็น รูปที่เคยเป็น ความเห็นที่เคยชิน
มาลองเปลี่ยนให้คำที่ทาน ต่างจากจานที่คุ้นเคย
ชวนมาร่วมเดินทางกับจานที่รวมหลากวัฒนธรรมไว้ด้วยกัน
เลเลฟอง - L'éléphant
Nuvo Journey Menu
Download here!
This menu should be enjoyed by the whole table.
