Tasting Journey

Our tasting menu at L'éléphant is a journey, transporting the diner to France and returning to Asia,

with French classics, alongside contemporary flavour combinations, showcasing Chef Oan’s foundation

and his adept Thai touches, to elevate dishes to new heights.

9 Courses – 2,780 l 7 Glass Wine Pairing – 1,600

Amuse Bouches

Smoked Baby Abalone

Brandy Chicken Liver Pâté

Pork Chocolate Brioche

Wild Mushroom & Black Garlic Tart

Chamdeville Blanc de Blanc Brut l Germany

Oyster l Salmon Roe l Shallot l

Galangal l Lemongrass l Coconut Mousse

Thai Wagyu Beef l Hokkaido Hotate l Truffle Cream

Nautilus Estate Marlborough l

Sauvignon Blanc l 2022 l New Zealand

Tiger Prawn l Field Crab Paste l

Smoked Chili l Young Palm Shoots l Paella

La Carraia Genesi l Pinot Grigio l 2019 l Italy

Sun-dried Smoked Fish Broth l Seasonal Fish Tartare

M Minuty l Côtes de Provence AOC l

Garnacha l Mourvedre l 2021l France

Roasted Nan Pork Ribs l Basil l Cabbage

Chocolate Chili Red Wine Sauce

Felline Sinfarosa Zinfandel

Primitivo di Manduria l 2018 l Italy

Mango-Passion Fruit Sorbet

Klong-Phai Farm Chicken l French Foie Gras l

River Prawn Cognac Kampot Pepper Sauce

Thai French Beef l Ma-Khwean Red Wine Jus

Vino Tinto Marqués de Ulia Reserva

D.O.Ca. Rioja l 2016 l Spain

Housemade Dessert

Roasted Brown Rice Green Tea Crème Brûlée

The Mae Nai’s Winery l Thailand

Petits Fours