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Tasting Journey

Our tasting menu at L'éléphant is a journey, transporting the diner to France and returning to Asia,

with French classics, alongside contemporary flavour combinations, showcasing Chef Oan’s foundation

and his adept Thai touches, to elevate dishes to new heights.

   9 Courses – 2,780  l  7 Glass Wine Pairing – 1,600

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Amuse Bouches

Smoked Baby Abalone

Brandy Chicken Liver Pâté

Pork Chocolate Brioche

Wild Mushroom & Black Garlic Tart

Chamdeville Blanc de Blanc Brut l Germany

Huître

 

Oyster l Salmon Roe l Shallot l

Galangal l Lemongrass l Coconut Mousse

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Terre - Mer

Thai Wagyu Beef l Hokkaido Hotate l Truffle Cream

Nautilus Estate Marlborough l

Sauvignon Blanc l 2022 l New Zealand

La Crevette

 

Tiger Prawn l Field Crab Paste l

Smoked Chili l Young Palm Shoots l Paella

La Carraia Genesi l Pinot Grigio l 2019 l Italy

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Consommé

 

Sun-dried Smoked Fish Broth l Seasonal Fish Tartare

 

M Minuty l Côtes de Provence AOC l

Garnacha l Mourvedre l 2021l France

Porc

 

Roasted Nan Pork Ribs l Basil l Cabbage

Chocolate Chili Red Wine Sauce

Felline Sinfarosa Zinfandel

Primitivo di Manduria l 2018 l Italy

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Palate Cleanser

Mango-Passion Fruit Sorbet

Poulet or Boeuf

 

Klong-Phai Farm Chicken l French Foie Gras l

River Prawn Cognac Kampot Pepper Sauce

or

Thai French Beef l Ma-Khwean Red Wine Jus

Vino Tinto Marqués de Ulia Reserva

D.O.Ca. Rioja l 2016 l Spain

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Finale

Housemade Dessert

Roasted Brown Rice Green Tea Crème Brûlée 

 

The Mae Nai’s Winery l Thailand

 Petits Fours

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