L'ELEPHANT

VALSERRANO WINE DINNER Presented by Blackbird & L’éléphant An intimate evening of refined cuisine and curated wines from Rioja, Spain. Chef Pathapee M. presents a specially crafted tasting menu where contemporary French techniques meet subtle Thai influences — thoughtfully paired with selected Valserrano wines. Tuesday, 23 June 2026 6:00 PM onwards 5 Labels Wine Pairing Dinner THB 2,900 Net per person Limited seats available. Advance reservation recommended. L’éléphant Chiang

Sweet Time Celebrate the season of love with Valentine Night – 7 Course Sweet Time , a thoughtfully curated dining experience designed to make your Valentine’s evening truly memorable. Our chefs have carefully selected premium local and international ingredients,presented through a refined seven-course tasting menu that blends classical French techniqueswith delicate, well-balanced flavors — perfect for sharing an intimate moment together. This special evening is crafted to b

A month carved into memory Twelve years ago, we opened this door for the very first time—quietly, simply,not knowing if anyone would walk in,not knowing how far this journey would take us.There were countless questions in our minds,yet only one certainty we held close: We wished for everyone who came here to feel like they were dining at a friend’s home. From the first plate to this very day,every flavour has felt like conversation—food telling stories, time preserving them.W

Symphony Lanna Noël Where Northern Soul Meets Festive Elegance 23rd December 2025 – 4th January 2026 Step into the warmth of the festive season at L’éléphant ,where the timeless elegance of French cuisine meets the serene soul of Lanna. Symphony Lanna Noël is a seven-course tasting journey —a poetic celebration of flavour, artistry, and light. Each course, like a movement in a winter symphony, flows with harmony and grace,from the delicate freshness of oysters and white aspa

A Culinary Dialogue Beyond Words Embark on an unforgettable gastronomic journey where two chefs from two worlds unite to speak the universal language of taste. This exclusive 4-Hands Dinner brings together the refined elegance of classic French tradition and the soulful depth of local inspiration , creating a symphony of flavours that transcends cultural boundaries. 👨‍🍳 Chef Jerome Bondaz – Chef & Owner of La Friandise 👨‍🍳 Chef Oan Pathapee M. – Chef & Owner of L’élé

Japanese meets French Cuisine with a Local Touch On 24 October 2025 , Mi | Zü Restaurant at Onsen At Moncham invites you to a...