L'éléphant

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All great restaurants evolve, over time, in part to remain relevant by adapting to the ever changing dining landscape.

But, most importantly, change is driven by a Chef’s desire

and ability to reimagine, reinterpret and eventually reinvent.

At L'éléphant, Chef Oan offers the best of both worlds,

an a la carte menu, reflecting his foundation in French

classical cuisine, showcasing signature traditional favourites,

along side a super-innovative tasting menu, a reflection of

the seasons, incorporating premium local ingredients

in compositions which will excite, surprise and ultimately delight.

CHEF & OWNER